"Kerala's Malabar coast is one of the world's great spice regions."
For centuries, Kerala's Malabar Coast was renowned for its spices, coconuts, and palm jaggery—treasures that travelled the ancient spice routes and shaped cuisines around the world.
Our Malabar Gold Éclair pays homage to this rich heritage. A delicate cardamom choux is filled with a light banana, coconut, and jaggery diplomat, layered with toasted coconut-cashew praline, and finished with a glossy salted jaggery glaze—a refined tribute to the timeless flavours of Kerala.
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