India is not one flavour. It is a thousand. We spent time in its kitchens, its markets, its ceremonies — and came back with three desserts that try to do justice to the richness of what we found.
Every region carries centuries of technique, ingredient knowledge, and cultural nuance. The way Kerala uses coconut and spice is entirely different from how Kolkata uses date palm jaggery. Gujarat's relationship with sweetness is unlike any other cuisine on earth.
We asked: what happens when these traditions meet the vocabulary of contemporary patisserie? Not fusion — translation. Respectful, considered, technically precise translation.
Kerala · Malabar Coast
Set of 3 — ₹600
Kerala's Malabar coast is one of the world's great spice regions. For thousands of years, it produced the black pepper, cardamom, and coconut that travelled the ancient spice routes — changing cuisines across the globe.
Our Malabar Gold Éclair honours this heritage. A choux pastry shell filled with a coconut cream infused with Malabar black pepper and cardamom — warm, complex, haunting. Finished with a gold-tinged glaze that reflects the coast's golden light.
Inspired By
Malabar Spice Route, Kerala
Kolkata · City of Joy
Set of 4 — ₹600
Nolen gur — date palm jaggery — is one of Bengal's most beloved ingredients. It appears in every winter kitchen, in the mishti doi, in the sweet rice, in the patishapta crepes. It is sweet in a way that refined sugar cannot replicate: complex, caramel, with a deep warmth that feels ancient.
The Nolen Halo Cupcake builds its entire character around this one extraordinary ingredient. A light, golden sponge, a nolen gur custard cream, and a delicate dusting of date palm sugar — impossibly gentle, impossibly Kolkata.
Inspired By
Nolen Gur, Winter Kolkata
.png)
Gujarat · Land of Colours
₹450 per box
Gujarat is India's most colourful state — both literally and gastronomically. Its food is a celebration: bright, sweet, aromatic, layered with flavours that seem to contradict each other before resolving into something joyful. The Gujarati palate is one of the most sophisticated in the country.
Our Apricus Bento Cake — apricus is Latin for sunny — translates Gujarat's warmth into a compact, beautiful individual cake. Saffron-infused sponge, cardamom cream, and a delicate rose decoration. Sunny, complex, celebratory.
Inspired By
Gujarat's festive sweetmaking traditions
All three regional creations are available for delivery across Delhi NCR. Place your order at least 48 hours in advance.
Kerala
Malabar Gold Éclair
₹600
Set of 3
Kolkata
Nolen Halo Cupcake
₹600
Set of 4
Gujarat
Apricus Bento Cake
₹450
Per box